Dinner Menu

DINNER MENU

ANTIPASTI

CALAMARI FRITTI | Served with roasted bell pepper chipotle aioli. 12.5

COZZE & VONGOLE | Oven roasted mussels, manila clams, garlic tomato white wine sauce. 14.5

SKIRT STEAK SATAY | Served over sautéed spinach and onion rings. 14.5

PORTOBELLO MUSHROOM | Grilled Portobello, soft polenta, crumbled blue cheese, marinara sauce, balsamic reduction. 10.5

BRUSCHETTA AL POMODORO | Toasted bread, fresh romatomatoes, garlic, basil, olive oil, shaved grana padanocheese.9.5

DUNGENESS CRAB CAKES | Cucumber, tomato, red onion relish, sesame soy aioli. 14.5

CARPACCIO | Thinly sliced filet mignon, capers, arugula, red onion, parmigiana reggiano, whole grain mustard. 11.5

SIENA SAMPLER | Calamari, bruschetta, skirt steak

 

ZUPPA E INSALATA

Add free range chicken. 5.5 Add prawns 6.5

NAPA CABBAGE SALAD|Crispy pepper bacon,sautéed mushrooms and crumbled blue cheese, garlic croutons, warm red wine vinaigrette. 9.5

CAESAR SALAD|Romaine hearts, anchovy, garlic croutons, shaved parmigiana reggiano. 8.5

INSALATA MISTA |Organic baby greens, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette. 7.5

INSALATA DI ARUGULA |Baby arugula, pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette. 8.5

ZUPPA DEL GIORNO|Ask server for soup of the day.

 

PRIMI

WILD MUSHROOM RAVIOLI | Fresh homemade ravioli, wild mushrooms, fresh tomatoes, fresh spinach, light roasted garlic cream sauce. 16.5

SPAGHETTI ALLA BOLOGNESE | Spaghetti with meat sauce. 17.5

PAPPARDELLE ALLO ZAFFERANO | Homemade saffron pasta, prawns, wild mushrooms, fresh tomatoes, artichoke hearts, shrimp bisque sauce. 18.5

GNOCCHI AL PESTO | Basil, pesto cream sauce. 16.5   Add grilled free range chicken. 5.5  Add prawns 6.5

PENNE CON POLLO | Penne pasta with marinated free range chicken breast, sautéed sun-dried tomatoes, sweet corn, chipotle-basil cream sauce.  17.5

MUSHROOM RISOTTO | Wild mushrooms, white truffle oil, shaved parmesan. 18.5   Add grilled free range chicken. 5.5 Add prawns. 6.5

LINGUINE FRUTTI DI MARE | Manila clams, mussels, prawns, salmon, spicy marinara sauce. 24.5

CAPELLINI POMODORO | Angel hair pasta, fresh tomatoes, basil, garlic, olive oil. 16.5   Add grilled free range chicken. 5.5 Add prawns. 6.5

POLLO RIPENO | Oven roasted chicken breast stuffed with ricotta, fontina, spinach and wild mushrooms, garlic mashed potatoes, roasted sweet pepper cream sauce. 23.5

MARINATED GRILLED TERIYAKI SKIRT STEAK | Skirt steak with garlic mashed potatoes, house made onion rings, seasonal vegetables. 31.5

SALMONE ALLA GRIGLIA | Grilled Atlantic salmon, sautéed spinach, onion and Yukon gold potato hash, lemon caper aioli. 24.5

VITELLO PICCATA | Pan seared veal scaloppini, garlic mashed potatoes, sautéedspinach, lemon caper white wine sauce. 27.5

AUSTRALIAN FILET MIGNON | Pan seared, pepper crusted filet, garlic mashed potatoes, grilled asparagus, gorgonzola compound butter, port wine reduction. 32.5

PESCE DEL GIORNO | Ask server for fish of the day.

 

KIDS MENU

CHICKEN TENDERS | Served with French fries.6.5

PENNE PASTA | Pasta with choice of butter and cheese or marinara sauce. 6.5

SPAGHETTI BOLOGNESE | Spaghetti with meat sauce. 9