Take Out Menu

Antipasti

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• CALAMARI FRITTI

  Served with roasted bell pepper chipotle aioli. 13.5

• COZZE & VONGOLE

  Oven roasted mussels, Manila clams, garlic tomato white wine sauce. 16.5

• SKIRT STEAK SATAY

  Served over sautéed spinach and onion rings. 16.5

• DUNGENESS CRAB CAKES

  Cucumber, tomato, red onion relish, sesame soy aioli. 15.5

Zuppa E Insalata

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Add free range chicken 5.5 Add prawns 6.5

• NAPA CABBAGE SALAD

  Crispy pepper bacon, sautéed mushrooms, garlic croutons, crumbled blue cheese, warm red wine vinaigrette. 9.5

• CAESAR SALAD

  Romaine hearts, anchovy, garlic croutons, shaved parmigiana reggiano, homemade Caesar dressing. 8.5

• INSALATA MISTA

  Organic baby greens, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette. 7.5

• INSALATA DI ARUGULA

  Baby arugula, pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette. 8.5

Primi

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• WILD MUSHROOM RAVIOLI

  Fresh homemade ravioli, wild mushrooms, fresh tomatoes, fresh spinach, light roasted garlic cream sauce. 18.5

• SPAGHETTI ALLA BOLOGNESE

  Spaghetti with meat sauce. 18.5

• PAPPARDELLE ALLO ZAFFERANO

  Homemade saffron pasta, prawns, wild mushrooms, fresh tomatoes, artichoke hearts, shrimp bisque sauce. 21.5

• GNOCCHI AL PESTO

  Basil, pesto cream sauce. 16.5   Add grilled free range chicken. 5.5 Add prawns 6.5

• RIGATONI CON SALSICCIA

  Grilled Italian sausage, bell peppers, red onion, marinara cream sauce. 18.5

• PENNE CON POLLO

  Penne pasta with marinated free range chicken breast, sautéed sun-dried tomatoes, sweet corn, chipotle-basil cream sauce.  18.5

• MUSHROOM RISOTTO

  Wild mushrooms, white truffle oil, shaved parmesan. 18.5   Add grilled free range chicken. 5.5 Add prawns. 6.5

• LINGUINE FRUTTI DI MARE

  Manila clams, mussels, prawns, fresh fish, spicy marinara sauce. 26.5

• CAPELLINI POMODORO

  Angel hair pasta, fresh tomatoes, basil, garlic, olive oil. 17.5   Add grilled free range chicken. 5.5 Add prawns. 6.5

Secondi

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• POLLO RIPENO

  Oven roasted chicken breast stuffed with ricotta, fontina, spinach and wild mushrooms, garlic mashed potatoes, roasted sweet pepper cream sauce. 23.5

• MARINATED GRILLED TERIYAKI SKIRT STEAK

  Skirt steak with garlic mashed potatoes, house made onion rings, seasonal vegetables. 34.5

• SALMONE ALLA GRIGLIA

  Grilled Atlantic salmon, sautéed spinach, onion and Yukon gold potato hash, lemon caper aioli. 24.5

• VITELLO PICCATA

  Pan seared veal scaloppini, garlic mashed potatoes, sautéed spinach, lemon caper white wine sauce. 29.5

• AUSTRALIAN FILET MIGNON

  Pan seared, pepper crusted filet, garlic mashed potatoes, grilled asparagus, gorgonzola compound butter, port wine reduction. 35.5

Kids Menu

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• CHICKEN TENDERS

  Served with french fries. 7

• SPAGHETTI BOLOGNESE

  Spaghetti with meat sauce. 8.5 Sub Alfredo

Family Style Take Out

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SERVES 4 (Complimentary Insalata Mista with purchase of family style meal)

• SPAGHETTI BOLOGNESE

  Spaghetti with meat sauce. 55

• GNOCCHI AL PESTO

  Basil, pesto cream sauce. 52

• PENNE CON POLLO

  Pasta with marinated free range chicken breast, sautéed sun-dried tomatoes, sweet corn, chipotle-basil cream sauce.  55

• RIGATONI CON SALSICCIA

  Grilled Italian sausage, bell peppers, red onion, marinara cream cream sauce. 60

• COMBO TRAY, CHOOSE a COMBINATION of any 4:

  MARINATED GRILLED TERIYAKI SKIRT STEAK,

  POLLO RIPENO,

  SALMON

  Combo trays serve 4 (choose a combination of any 4 items). Served with mashed potatoes, seasonal vegetables and Insalata Mista. 90